For many years the most common laser marking technology in the food processing industry has been CO₂ Laser marking.
During the laser marking process using CO₂ Lasers the top layer of paint or material is removed and marking is made.
In
some cases this technology can not be used because even slight damage
to the product packaging can cause damage to the product itself over
time.
This is why CO₂ Lasers are not suitable for some applications, such as direct sausage polyamide casing marking.
However laser marking technology is pretty much the only technology that can provide 100% secure marking solution
and best before date falsification, especially for food products, is a
serious problem so alternative solution for the industry was needed. |  |
marking.ee in partnership with
Telesis Technologies Inc. and
ООО «ДПМ-Систем» is able to offer
safe and secure method for
marking best before dates on polyamide casings of sausages, cheese packaging film and other plastic food packaging.